WE ARE COMMITTED TO...
Being Fully Traceable -
As an added benefit of using small herds and utilizing family farm co-ops, we have access to each individual cow through a unique identifier. This identifier is recorded in a centrally managed database and monitored to ensure we know exactly where each batch of milk came from down to each cow herself. This is yet another assurance we offer of our consistency season to season, and how you can rest assured knowing you are getting the most nutritious Grassfed Whey on the planet.
Preserving Quality via Minimally & Cold Processing Only -
Protein is fragile and is easily cooked past nutritional benefit when processed at high temperatures. Unfortunately, the term “undenatured” is used prolifically and very loosely by the protein powder industry along with the term "cold processed". Did you know, New Zealand, widely marketed as the premier exporter of “grass-fed” whey is the largest exporter of dairy products globally, and the market shareholder of China’s dairy supply, is not actually the paragon of quality its marketing would have you believe. The vast majority of their whey exports (different NZ regulations for diary marked for export) have been exposed to 400⁰ F plus temperatures during processing to optimize shelf like & stability while in transit, instantly rendering all micro nutrients cooked & denatured. In contrast, we take care to control our processing temperatures to assure you our micro-nutrients & Protein Fractions are 100% intact.
Ensuring Fidelity via Fully Pasteurized Grassfed Milk -
In compliance with food safety regulations, all the Grassfed milk used to make our Whey is pasteurized (Vat Method - Low Temp Long Time) & to ensure it is safe for your enjoyment. In addition, each batch of milk is tested repeatedly from pick-up through processing to ensure it contains no impurities and meets the highest industry standards. Consuming products from “raw / unpasteurized” milk is extremely dangerous and can lead to severe illnesses.
Sourcing ONLY from Certified Sustainable Farms -
The quality of our products reflects our relationship with our world. We are constantly striving to do better, be better and achieve a truly sustainable milk supply with a minimal carbon footprint. Which is why we meticulously source our whey from farms certified by the Sustainable Dairy Assurance Scheme (SDAS), subsidiary of Origin Green, Ireland’s national sustainability initiative, and are a massive supporter of the Carbon Trust for their Net Zero initiatives and proud to be operating in Ireland Certified as one of the lowest Carbon Emitting countries in the world!